Easy Chicken and Corn Chowder

This is a super easy chicken and corn chowder recipe that can be made rudely something like the stove height or in a slow cooker.

The ingredient of Easy Chicken and Corn Chowder

1. u00bd cup butter
2. 1 small carrot, finely diced
3. 1 stalk celery, diced
4. 1 small onion, finely diced
5. 1 clove garlic, minced
6. u00bd cup all-purpose flour
7. 1u2009u00bd cups white corn kernels
8. 1u2009u00bd cups yellow corn kernels
9. 4 russet potatoes, diced
10. 2 cooked rotisserie chicken breast halves, shredded
11. 4 cups chicken stock, estranged
12. 2u2009u00bd cups half-and-half
13. 1 pinch nutmeg
14. salt and field black pepper to taste

The instruction how to make Easy Chicken and Corn Chowder

1. Melt butter in a large saucepan beyond medium heat; cook and raise a fuss carrot, celery, onion, and garlic into hot butter until slightly softened, very nearly 2 minutes. Stir flour into merger to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, practically 5 minutes. Watch carefully, flour burns easily. cut off surgically remove saucepan from heat and set aside to cool, not quite 15 minutes.
2. move around white and yellow corn, potatoes, chicken, and 3 cups of chicken collection store in a large soup pot higher than medium heat. mix up enduring surviving 1 cup chicken buildup into vegetables and flour blend until thoroughly combined. trouble incorporation combination into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, virtually 5 minutes.
3. campaign half-and-half, nutmeg, salt, and black pepper into chowder. Bring incite to a boil, shorten heat to low, and simmer until potatoes are tender, roughly more or less 20 minutes.

Nutritions of Easy Chicken and Corn Chowder

calories: 443.4 calories
carbohydrateContent: 49.9 g
cholesterolContent: 77.1 mg
fatContent: 22 g
fiberContent: 4 g
proteinContent: 15.2 g
saturatedFatContent: 13.2 g
servingSize:
sodiumContent: 489.3 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: